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CAREER ORIENTATION COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code	Name of the Course Unit	Semester	In-Class Hours (T+P)	Credit	ECTS Credit
BEY107E	CAREER ORIENTATION	1	2	2	3

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week	Preparatory	Topics(Subjects)	Method
1	Web-Based Research	Development of The Science of Nutrition and Dietetics from Past to Present	Lecture, Discussion, Question-Answer
2	Individual Study	Nutrition and Dietetics Education-Training	Lecture, Discussion, Question-Answer
3	Individual Study	The Place, Definition and Duties of Dietitian in Official Documents	Lecture, Discussion, Question-Answer
4	Individual Study	Basic and Professional Characteristics, Duties and Powers of a Dietitian	Lecture, Discussion, Question-Answer
5	Individual Study	Ethical Approach in the Dietetics Profession	Lecture, Discussion, Question–Answer, Brainstorming
6	Individual Study	Establishment and Activities of the Turkish Dietetics Association	Lecture, Discussion, Question–Answer
7	Individual Study	Dietitians' Working Areas	Lecture, Discussion, Question–Answer
8	Individual Study	Clinical Dietitian	Lecture, Discussion, Question–Answer, Brainstorming
9	Individual Study	Public Health Dietitian	Lecture, Discussion, Question–Answer, Brainstorming
10	-	MID-TERM EXAM	-
11	Individual Study	Dietitian and Institutional Food Services: Management, Organization and Leadership	Lecture, Discussion, Question–Answer, Brainstorming
12	Individual Study	Dietitian as Lecturer	Lecture, Discussion, Question–Answer, Brainstorming
13	Individual Study, Web-Based Research	Dietitian and Entrepreneurship	Lecture, Discussion, Question–Answer, Brainstorming
14	Individual Study, Web-Based Research	Time Management for Effective Career Planning and Continuous Professional Development	Lecture, Discussion, Question–Answer, Brainstorming
15	Individual Study, Web-Based Research	Dietitian Career Examples from the Field	Lecture, Discussion, Question–Answer, Reflective Learning
16	-	FINAL EXAM	-
17	-	FINAL EXAM	-