| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| BEY107E | CAREER ORIENTATION | 1 | 2 | 2 | 3 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
|---|
| Classify the working areas of dieticians. |
| Explain the duties of dietitians according to their working areas. |
| Explain the education standards of the profession. |
| Define the basic concepts of nutritional science. |
| Interpret the development of nutrition science from past to present. |
| List professional organizations. |
| Summarize professional ethics. |
| Discover basic sources of information about the profession. |