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GERIATRIC NUTRITION COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
BEY315E GERIATRIC NUTRITION 5 3 3 6

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY

Week Preparatory Topics(Subjects) Method
1 Literature review, Individual research Definition of age, importance Lecture, Discussion, Individual study
2 Literature review, Individual research Old population structure and characteristics in the world and Turkey Lecture, Discussion, Individual study
3 Literature review, Individual research Physiology of aging, effect on systems Lecture, Discussion, Individual study
4 Literature review, Individual research Physical, social and environmental effects of aging Lecture, Discussion, Individual study
5 Literature review, Individual research Evaluation of elderly people Lecture, Discussion, Individual study
6 Literature review, Individual research Evaluation of telderly people Lecture, Discussion, Individual study
7 Literature review, Individual research Effect of nutrition on the formation of diseases Lecture, Discussion, Individual study
8 - MID-TERM EXAM -
9 Literature review, Individual research Effect of nutrition on the formation of diseases Lecture, Discussion, Individual study
10 Literature review, Individual research Nutrition in common diseases of elderly people Lecture, Discussion, Individual study
11 Literature review, Individual research Nutrition in common diseases of elderly people Lecture, Discussion, Individual study
12 Literature review, Individual research Nutritional drug interactions during aging Lecture, Discussion, Individual study
13 Literature review, Individual research Nutritional drug interactions during aging Lecture, Discussion, Individual study
14 Literature review, Individual research Aging and food safety Lecture, Discussion, Individual study
15 Literature review, Individual research Aging and food safety Lecture, Discussion, Individual study
16 - FINAL EXAM -
17 - FINAL EXAM -