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FOOD MICROBIOLOGY AND FOOD SAFETY COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code	Name of the Course Unit	Semester	In-Class Hours (T+P)	Credit	ECTS Credit
BEY248	FOOD MICROBIOLOGY AND FOOD SAFETY	4	4	3	4

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week	Preparatory	Topics(Subjects)	Method
1	Literature search, Individual research	Introduction to food microbiology	Lecture, Discussion, Laboratory, Group Work
2	Literature search, Individual research	Microorganisms and routes of transmission to food	Lecture, Discussion, Laboratory, Group Work
3	Literature search, Individual research	Factors affecting the growth of microorganisms in foods	Lecture, Discussion, Laboratory, Group Work
4	Literature search, Individual research	Foodborne infections and poisonings	Lecture, Discussion, Laboratory, Group Work
5	Literature search, Individual research	Foodborne infections and poisonings	Lecture, Discussion, Laboratory, Group Work
6	Literature search, Individual research	Foodborne bacterial infectious agents I	Lecture, Discussion, Laboratory, Group Work
7	Literature search, Individual research	Foodborne bacterial infectious agents II	Lecture, Discussion, Laboratory, Group Work
8	-	MID-TERM EXAM	-
9	Literature search, Individual research	Foodborne viral infectious agents	Lecture, Discussion, Laboratory, Group Work
10	Literature search, Individual research	Foodborne parasite infectious agents	Lecture, Discussion, Laboratory, Group Work
11	Literature search, Individual research	Food mycotoxins	Lecture, Discussion, Laboratory, Group Work
12	Literature search, Individual research	Fermentation and fermented foods	Lecture, Discussion, Laboratory, Group Work
13	Literature search, Individual research	Ways to ensure food safety	Lecture, Discussion, Laboratory, Group Work
14	Literature search, Individual research	Food safety and quality management systems	Lecture, Discussion, Laboratory, Group Work
15	Literature search, Individual research	Overview	Lecture, Discussion, Laboratory, Group Work
16	-	FINAL EXAM	-
17	-	FINAL EXAM	-