| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| BEY248 | FOOD MICROBIOLOGY AND FOOD SAFETY | 4 | 4 | 3 | 4 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
|---|
| Explain factors affecting the growth of microbes in foods. |
| Discuss the basic principles of food preservation methods. |
| Apply basic food principles for maintenance of food safety . |
| Explain food-related pathogens. |
| Explain food safety systems. |
| Explain the microbial contamination of foods. |
| Practice the main microbial analysis in foods. |