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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

FOOD CHEMISTRY AND ANALYSES I COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
BEY201 FOOD CHEMISTRY AND ANALYSES I 3 5 4 5

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week Preparatory Topics(Subjects) Method
1 Literature search, Individual Research Introduction to Food Chemistry Lecture, Discussion, Laboratory, Groupwork
2 Literature search, Individual Research Importance and Functions of Water Lecture, Discussion, Laboratory, Groupwork
3 Literature search, Individual Research Chemical Structure of Carbohydrates Lecture, Discussion, Laboratory, Groupwork
4 Literature search, Individual Research Classification and Properties of Carbohydrates Lecture, Discussion, Laboratory, Groupwork
5 Literature search, Individual Research Chemical Structure of Proteins Lecture, Discussion, Laboratory, Groupwork
6 Literature search, Individual Research Classification and Properties of Proteins Lecture, Discussion, Laboratory, Groupwork
7 Literature search, Individual Research Chemical Structure of Lipids Lecture, Discussion, Laboratory, Groupwork
8 - MID-TERM EXAM -
9 Literature search, Individual Research Classification and Properties of Lipids Lecture, Discussion, Laboratory, Groupwork
10 Literature search, Individual Research Chemical Structure and Functions of Minerals Lecture, Discussion, Laboratory, Groupwork
11 Literature search, Individual Research Properties of Minerals Lecture, Discussion, Laboratory, Groupwork
12 Literature search, Individual Research Chemical Structure and Functions of Vitamins Lecture, Discussion, Laboratory, Groupwork
13 Literature search, Individual Research Properties of Vitamins Lecture, Discussion, Laboratory, Groupwork
14 Literature search, Individual Research Experimental Determination Systems Used in Food Chemistry Lecture, Discussion, Laboratory, Groupwork
15 Literature search, Individual Research Review Lecture, Discussion, Laboratory, Groupwork
16 - FINAL EXAM -
17 - FINAL EXAM -