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NUTRITIONAL BIOCHEMISTRY II COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
BEY208 NUTRITIONAL BIOCHEMISTRY II 4 3 3 4

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY

Week Preparatory Topics(Subjects) Method
1 Literature Review, Web-Based Research Overview of Carbohydrates, Structure and Function Lecture, Question and Answer
2 Literature Review, Web-Based Research Introduction to Carbohydrate Metabolism: Glycolysis and Gluconeogenesis Lecture, Question and Answer
3 Literature Review, Individual Research Carbohydrate Metabolism: Glycogenesis and Glycogenolysis Lecture, Question and Answer
4 Literature Review, Individual Research Pentose Phosphate Pathway Lecture, Question and Answer
5 Individual Research Glucose Hemostasis and Quiz Group Work, Quiz
6 Literature Review, Web-Based Research Lipids Overview, Nomenclature, Structure and Function Lecture, Discussion
7 Literature Review, Web-Based Research Digestion, Absorption and Transport of Lipids Lecture, Case Study
8 - MID-TERM EXAM -
8 - MID-TERM EXAM -
9 Web-Based Research Lipid Metabolism: Lipogenesis and Lipolysis Lecture, Question and Answer, Case Study
10 Literature Review, Web-Based Research Ketone Bodies and Metabolic Integration: Fasting and Postprandial Metabolism Lecture, Individual Study, Case Study
11 Individual Research Metabolism of Fasting and Satiety Lecture, Case Study
12 Individual Research Introduction to Vitamins: Fat-Soluble Vitamins Lecture, Case Study
13 Literature Review Introduction to Vitamins: Water-Soluble Vitamins Lecture, Case Study
14 Literature Review Macrominerals Lecture, Discussion
15 Literature Review, Web-Based Research Microminerals Lecture, Individual study
16 - FINAL EXAM -
17 - FINAL EXAM -