1 |
Literature Review, Individual Study |
General principles in toxicology |
Lecture, Discussion |
2 |
Literature Review, Individual Study |
Factors affecting toxicity |
Lecture, Discussion |
3 |
Literature Review, Individual Study |
Toxicity tests, Determination of toxic compounds in foods |
Lecture, Discussion |
4 |
Literature Review, Individual Study |
Natural toxin in animal products |
Lecture, Discussion |
5 |
Literature Review, Individual Study |
Natural toxin in herbal foods |
Lecture, Discussion |
6 |
Literature Review, Individual Study |
Microbial toxin in foods; algae, fungi, bacteria |
Lecture, Discussion |
7 |
Literature Review, Individual Study |
Toxic contamination with industrial wastes |
Lecture, Discussion |
8 |
- |
MID-TERM EXAM |
- |
9 |
Literature Review, Individual Study |
Food safety assessment |
Lecture, Discussion |
10 |
Literature Review, Individual Study |
Food additives |
Lecture, Discussion |
11 |
Literature Review, Individual Study |
Toxic compounds formed during the processing of food |
Lecture, Discussion |
12 |
Literature Review, Individual Study |
Food allergies and sensitivities |
Lecture, Discussion |
13 |
Literature Review, Individual Study |
Metabolism and excretion of toxic substances |
Lecture, Discussion |
14 |
Literature Review, Individual Study |
Food safety assessment |
Lecture, Discussion |
15 |
Literature Review, Individual Study |
Overview |
Lecture, Discussion |
16 |
- |
FINAL EXAM |
- |
17 |
- |
FINAL EXAM |
- |