| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| BEY316 | FOOD TOXICOLOGY | 6 | 3 | 3 | 6 |
SOURCE MATERIALS & RECOMMENDED READING |
|---|
| Tayfur M.,(2009), Gıda Hijyeni, Gıda Kaynaklı Enfeksiyonlar ve Zehirlenmeler, Hatiboğlu Yayınları, Ankara |
| Püssa, T. (2013). Principles of food toxicology. Taylor & Francis Group. Retrieved from https://search.proquest.com. |