1 |
- |
Grain types |
Application |
2 |
Preparing homework |
Flour production |
Application |
3 |
Reading |
General information about bakery products |
Application |
4 |
Preparing homework |
Basic tools and equipment used in bakery products |
Application |
5 |
Reading |
Basic stages of bakery production |
Application |
6 |
Literature Review |
Production of various bakery products |
Application |
7 |
Literature Review |
Storage of bakery products |
Application |
8 |
- |
MID-TERM EXAM |
- |
9 |
Reading |
Hot and cold desserts |
Application |
10 |
Reading |
Types of dessert and preparation |
Application |
11 |
Reading |
Sweet decoration and decoration |
Application |
12 |
Preparing homework |
Presentation of desserts |
Application |
13 |
Preparing homework |
Chocolate making |
Application |
14 |
Preparing homework |
Shaping chocolate products |
Application |
15 |
Reading |
Preserving of chocolate and chocolate products |
Application |
16 |
- |
FINAL EXAM |
- |
17 |
- |
FINAL EXAM |
- |