| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GSY322 | BAKERY PRODUCTS | 5 | 4 | 2 | 5 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
|---|
| Design recipes about bakery products. |
| Decide on the preservation of bakery products. |
| Categorize bakery products. |
| Prepare chocolate and chocolate products. |