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EVENT PLANNING COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GSY323 EVENT PLANNING 5 3 3 5

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week Preparatory Topics(Subjects) Method
1 - INTRODUCTION TO BANQUET ORGANIZATION AND MANAGEMENT -
2 - DIVERS OF BANQUET ORGANIZATIONS -
3 - ORGANIZATION PLANNING AND MANAGEMENT IN BUSINESS ACTIVITIES -
4 - SPECIAL ORGANIZATIONS AND PLANNING -
5 - BANQUET EQUIPMENT MANAGEMENT AND COORDINATION -
6 - PRODUCTION PROCESS MANAGEMENT AND PURCHASING -
7 - SERVICE CONSTRUCTION AND PRESENTATION RULES -
8 - MID-TERM EXAM -
9 - CASE STUDY AND DOCUMENT MANAGEMENT IN BANQUET ORGANIZATIONS -
10 - PROTOCOL AND SERVICE ORGANIZATIONS IN BUSINESS -
11 - ASSESSMENT CRITERIAS AND INSTITUTIONS OF BANQUET -
12 - CULTURAL AND DEMOGRAPHIC CONFIGURATION -
13 - MENU PLANNING AND PRICING -
14 - SALES AND MARKETING IN BUSINESS ACTIVITIES -
15 - PROJECT PRESENTATION AND COURSE REPRESENTATION -
16 - FINAL EXAM -
17 - FINAL EXAM -