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MIXOLOGY COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GSY331 MIXOLOGY 5 3 3 5

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week Preparatory Topics(Subjects) Method
1 - Explanation of the course plan, purpose and content, basic concepts, importance of beverages for food and beverage companies Lecture, Question-Answer, Discussion
2 Literature Research Hygiene and sanitation Lecture, Question-Answer, Discussion
3 Reading Classification of beverages Lecture, Question-Answer, Discussion
4 Reading Article Soft drinks Lecture, Question and Answer, Discussion, Group Work
5 Documentary Monitoring Alcohol and drink production methods Field Work (Production Site / Operation Visit)
6 Literature Research Definition of Mixture Lecture, Question-Answer, Discussion
7 Reading Alcoholic and non-alcoholic beverages used in food production Lecture, Question and Answer, Discussion, Group Work
8 - MID-TERM EXAM -
9 Reading Course review -
10 Literature Research Sensory evaluation of beverages Lecture, Question and Answer, Discussion, Group Work
11 Reading Beverage consumption in meals Lecture, Question and Answer, Discussion, Group Work
12 Literature Research Types of drinks in different cultures Lecture, Question and Answer, Discussion, Group Work
13 Magazine Reading International cocktails Lecture, Question and Answer, Discussion, Group Work
14 Reading Beverage Presentation Techniques Lecture, Question and Answer, Discussion, Group Work
15 Reading Course review -
16 - FINAL EXAM -
17 - FINAL EXAM -