TR EN

MIXOLOGY COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GSY331 MIXOLOGY 5 3 3 5

KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to)

Define the properties of alcoholic and non-alcoholic beverages
Know production methods, properties and preparation of alcoholic and non-alcoholic beverages
Know the intricacies of cocktail presentation
Use various beverages in food production