TR EN

POPULAR CULTURE COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
HRY320 POPULAR CULTURE 5 3 3 5

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY

Week Preparatory Topics(Subjects) Method
1 - Presentation of the course, information about the resources used in the course Question,Answer
2 Related Part of the Textbook + Presentation Popular Culture Concept Lecture, Question & Answer, Discussion Method
3 Related Part of the Textbook + Presentation Popular Culture and Historical Process Lecture, Question & Answer, Discussion Method
4 Related Part of the Textbook + Presentation Culture and Social Transformation Lecture, Question & Answer, Discussion Method
5 Related Part of the Textbook + Presentation Cultural Changes Lecture, Question & Answer, Discussion Method
6 Related Part of the Textbook + Presentation Popular Culture and Consumption Lecture, Question & Answer, Discussion Method
7 Related Part of the Textbook + Presentation The Concept of Culture Industry Lecture, Question & Answer, Discussion Method
8 - MID-TERM EXAM -
9 Related Part of the Textbook + Presentation The Concept of Culture Industry Lecture, Question & Answer, Discussion Method
10 Related Part of the Textbook + Presentation Media and Popular Culture Relationship Lecture, Question & Answer, Discussion Method
11 Related Part of the Textbook + Presentation Media and Popular Culture Relationship Lecture, Question & Answer, Discussion Method
12 Related Part of the Textbook + Presentation Leisure Time Activity Lecture, Question & Answer, Discussion Method
13 Related Part of the Textbook + Presentation Popular Culture and Television Relationship Lecture, Question & Answer, Discussion Method
14 Related Part of the Textbook + Presentation Popular Culture in Turkey Lecture, Question & Answer, Discussion Method
15 Related Part of the Textbook + Presentation Popular Culture in Turkey Lecture, Question & Answer, Discussion Method
16 - FINAL EXAM -
17 - FINAL EXAM -