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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

FOOD SAFETY AND HYGIENE COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GAS229 FOOD SAFETY AND HYGIENE 3 3 3 6

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week Preparatory Topics(Subjects) Method
1 - Explanation of the course plan, Importance of Hygiene and Sanitation, Introduction to Food Safety Lecture, Q&A, Discussion
2 Related readings Types of contamination, cross contamination, relationship between microorganisms and foods, Examination of Case Studies Lecture, Q&A, Discussion
3 Related readings Microorganisms, Sources of contamination, Flora affecting microbial growth in foods, Examination of Case Studies Lecture, Q&A, Discussion
4 Related readings Hygiene Principles in Food Preparation, Hygiene Principles in Food Cooking, Hygiene Principles in Food Cooling, Hygiene Principles in Food Service, Hygiene Principles in Food Storage I Lecture, Q&A, Discussion
5 Related readings Hygiene Principles in Food Preparation, Hygiene Principles in Food Cooking, Hygiene Principles in Food Cooling, Hygiene Principles in Food Service, Hygiene Principles in Food Storage II Lecture, Q&A, Discussion
6 Related readings Factors Affecting Microbial Growth in Foods, Foodborne Microbial Diseases Lecture, Q&A, Discussion
7 Related readings Personnel Hygiene Lecture, Q&A, Discussion
8 - MID-TERM EXAM -
9 Related readings Water Hygiene, Air Hygiene, Business Hygiene, Review of Case Studies Lecture, Q&A, Discussion
10 Related readings Cleaning and Cleaning Materials, Disinfection, Disinfectants, Review of Case Studies Lecture, Q&A, Discussion
11 Related readings Waste Materials Disposal, Recycling, Sustainable Approaches, Case Studies Lecture, Q&A, Discussion
12 Related readings Pesticides, Case Studies Review Lecture, Q&A, Discussion
13 Related readings Food Safety Quality and Sanitation Programs and Applications Lecture, Q&A, Discussion
14 Related readings HACCP and ISO 22000 Fundamentals and Applications Lecture, Q&A, Discussion
15 Related readings General Review, Homework Presentations Lecture, Q&A, Discussion
16 - FINAL EXAM -
17 - FINAL EXAM -