| 1 |
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Trend/Movement Concept |
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| 2 |
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Neurogastronomy & Thematic Restaurants |
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| 3 |
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Organic Farming, Urban Farming and Vertical Farming |
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| 4 |
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Local Foods, Green Restaurants, Consumer Trends in Organic and Local Foods |
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| 5 |
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Popular Culture and the Fast & Food Trend |
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| 6 |
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Slow Food Movement |
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| 7 |
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Mediterranean Cuisine |
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| 8 |
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Functional Foods |
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| 9 |
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General review |
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| 10 |
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MID-TERM EXAM |
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| 11 |
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Fusion Cuisine |
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| 12 |
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Moleculer Gastronomy |
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| 13 |
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Edible Insects Trend and the Concept of Neophobia |
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| 14 |
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Black Foods & New Gastronomy Trends |
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| 15 |
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General review |
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| 16 |
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FINAL EXAM |
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| 17 |
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FINAL EXAM |
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