1 |
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What are food designs and sensory analysis? |
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2 |
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The importance and use in terms of gastronomic science |
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3 |
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Food quality properties and designs |
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4 |
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Principles of sensory analysis |
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5 |
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Design of sensory analysis panel and affecting factors |
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6 |
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Creating scales and taste profiles used in sensory analysis |
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7 |
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Sensory analysis, food designs and determination of consumer preferences |
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8 |
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MID-TERM EXAM |
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9 |
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Sensory analysis, food designs and determination of consumer preferences |
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10 |
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Examples of sensory analysis and food design in gastronomy-I |
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11 |
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Examples of sensory analysis and food design in gastronomy-II |
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12 |
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Examples of sensory analysis and food design in gastronomy-III |
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13 |
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Examples of sensory analysis and food design in gastronomy-IV |
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14 |
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Seminar-I |
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15 |
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Seminar-II |
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16 |
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FINAL EXAM |
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17 |
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FINAL EXAM |
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