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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM
ASSOCIATE DEGREE
BACHELOR'S DEGREE
MASTER'S DEGREE
DOCTOR OF PHILOSOPHY
GASTRONOMY AND CULINARY ARTS
General Information
Aim and Objectives
Programme Learning Outcomes
Curriculum
Total Course & Programme Outcome Relationship
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TYYC Program Outcomes Matrix
Head of Department & ECTS Coordinator
Lesson FOOD DESIGN AND SENSORY ANALYSIS
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Materials Sources and Sharing
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Workload & ECTS Credits of Course Unit
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FOOD DESIGN AND SENSORY ANALYSIS COURSE IDENTIFICATION AND APPLICATION INFORMATION
Code
Name of the Course Unit
Semester
In-Class Hours (T+P)
Credit
ECTS Credit
GSY224
FOOD DESIGN AND SENSORY ANALYSIS
4
3
3
6