HOT AND COLD DESSERTS COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| GAS428 |
HOT AND COLD DESSERTS |
5 |
4 |
2 |
5 |
WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY |
| Week |
Preparatory |
Topics(Subjects) |
Method |
| 1 |
Literature research |
Workflow in bakeries |
Practical |
| 2 |
Literature research |
Special day cakes |
Practical |
| 3 |
Literature research |
The use of chocolate in dessert and pastry |
Practical |
| 4 |
Preparation homework |
Filled chocolate making |
Practical |
| 5 |
Literature research |
Turret-tartlet and pies |
Practical |
| 6 |
Preparation homework |
Macaron making |
Practical |
| 7 |
Literature research |
Dough Sweets |
Practical |
| 8 |
- |
MID-TERM EXAM |
- |
| 9 |
Preparation homework |
Desserts with syrup |
Practical |
| 10 |
Literature research |
Baklavas |
Practical |
| 11 |
Literature research |
Designing new dessert varieties |
Practical |
| 12 |
Literature research |
Milky desserts |
Practical |
| 13 |
Preparation homework |
Candies |
Practical |
| 14 |
Literature research |
Desset decors, adornments |
Practical |
| 15 |
Literature research |
World cuisines desserts |
Practical |
| 16 |
- |
FINAL EXAM |
- |
| 17 |
- |
FINAL EXAM |
- |