| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GAS428 | HOT AND COLD DESSERTS | 5 | 4 | 2 | 5 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
|---|
| Classify sweet products. |
| Know the principles of dessert preparation. |
| Design new prescriptions according to what they learn. |
| Explain issues such as preservation of desserts, pricing. |