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COOKING TECHNIQUES AND KINETICS COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code	Name of the Course Unit	Semester	In-Class Hours (T+P)	Credit	ECTS Credit
GSY327	COOKING TECHNIQUES AND KINETICS	5	3	3	5

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week	Preparatory	Topics(Subjects)	Method
1	-	Course plan, explanation of the purpose and contents, cooking techniques, basic principles, nutrition, nutrients and interaction with health, job security principles in the kitchen	Lecture, Discussion
2	Article reading	Main purposes of cooking	Lecture, Discussion
3	Article reading	Heat transfer and types	Lecture, Question and Answer, Discussion, Group Work
4	Article reading	Classification of cooking techniques	Lecture, Question and Answer, Discussion, Group Work
5	Literature research	Water, its properties and general behavior from cooking techniques	Lecture, Question and Answer, Discussion, Group Work
6	Literature research, Homework presentation	Dry cooking techniques	Lecture, Question and Answer, Discussion, Group Work
7	Literature research, Homework presentation	Other cooking techniques	Lecture, Question and Answer, Discussion, Group Work
8	-	MID-TERM EXAM	-
9	Literature research, Homework presentation	Homework presentations, exam preparation	Homework presentations, Lecture, Discussion
10	Literature research	Explaining and solving exam questions, effects of different cooking techniques on health	Lecture, Discussion Group Studies, Video Monitoring
11	Literature research	Unwanted harmful compounds caused by cooking techniques	Lecture, Question and Answer, Discussion, Group Work Lecture, Question and Answer, Discussion, Group Work
12	Literature research	Cooking techniques used in different food groups	Lecture, Question and Answer, Discussion, Group Work
13	Literature research, Homework presentation	New cooking techniques and future predictions	Lecture, Question and Answer, Discussion
14	Literature research, Homework presentation	Cooking techniques and principles to be considered in occupational health and safety	Lecture, Discussion Group Studies, Video Monitoring
15	Literature research, Homework presentation	Homework presentations, exam preparation	Homework presentations, Lecture, Discussion
16	-	FINAL EXAM	-
17	-	FINAL EXAM	-