1 |
Related Sections of Resources |
Concepts of Culture and Gastronomy Tourism |
Lectures, slide presentation |
2 |
Related Sections of Resources |
Gastronomy as a feature of attraction, attraction and attraction |
Lectures, slide presentation |
3 |
Related Sections of Resources |
Importance and Importance of Gastronomy Tourism |
Lectures, slide presentation |
4 |
Related Sections of Resources |
Gastronomy Food, Culture and Tourism Relation Importance of Turism, Characteristics, Types |
Lectures, slide presentation |
5 |
Related Sections of Resources |
Gastronomy Through Cultural Heritage |
Lectures, slide presentation |
6 |
Related Sections of Resources |
Gastronomy Routes and Tours in the World |
Lectures, slide presentation |
7 |
Related Sections of Resources |
Gastronomy Festivals, Gastronomy Museums |
Lectures, slide presentation |
8 |
- |
MID-TERM EXAM |
- |
9 |
Related Sections of Resources |
International Gastronomy and Tourism |
Lectures, slide presentation |
10 |
Related Sections of Resources |
The Effect of Gastronomy and Tourism in the Axis of Globalization and Localization |
Mutual Interaction and Discussion |
11 |
Related Sections of Resources |
Trends in Gastronomy |
Lectures, slide presentation |
12 |
Related Sections of Resources |
Gastronomic Identity and Gastronomic Tourism Products |
Lectures, slide presentation |
13 |
Related Sections of Resources |
Sociological Effects of Regional Gastronomy Culture and Tourist Interaction |
Lectures, slide presentation |
14 |
Related Sections of Resources |
The impact of cultural formation and regional tourism in thematic food enterprises |
Lectures, slide presentation |
15 |
Related Sections of Resources |
Original Food Culture in Sustainable Tourism Efforts |
Lectures, slide presentation |
16 |
- |
FINAL EXAM |
- |
17 |
- |
FINAL EXAM |
- |