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FOOD SAFETY AND HYGIENE COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code	Name of the Course Unit	Semester	In-Class Hours (T+P)	Credit	ECTS Credit
GSY229	FOOD SAFETY AND HYGIENE	3	3	3	6

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week	Preparatory	Topics(Subjects)	Method
1	-	Explanation of the course plan, Importance of Hygiene and Sanitation, Introduction to Food Safety	Lecture, Q&A, Discussion
2	Related readings	Types of contamination, cross contamination, relationship between microorganisms and foods, Examination of Case Studies	Lecture, Q&A, Discussion
3	Related readings	Microorganisms, Sources of contamination, Flora affecting microbial growth in foods, Examination of Case Studies	Lecture, Q&A, Discussion
4	Related readings	Hygiene Principles in Food Preparation, Hygiene Principles in Food Cooking, Hygiene Principles in Food Cooling, Hygiene Principles in Food Service, Hygiene Principles in Food Storage	Lecture, Q&A, Discussion
5	Related readings	Hygiene Principles in Food Preparation, Hygiene Principles in Food Cooking, Hygiene Principles in Food Cooling, Hygiene Principles in Food Service, Hygiene Principles in Food Storage	Lecture, Q&A, Discussion
6	Related readings	Factors Affecting Microbial Growth in Foods, Foodborne Microbial Diseases	Lecture, Q&A, Discussion
7	Related readings	Personnel Hygiene, General Review	Lecture, Q&A, Discussion
8	-	MID-TERM EXAM	-
9	Related readings	Water Hygiene, Air Hygiene, Business Hygiene, Review of Case Studies	Lecture, Q&A, Discussion
10	Related readings	Cleaning and Cleaning Materials, Disinfection, Disinfectants, Review of Case Studies	Lecture, Q&A, Discussion
11	Related readings	Waste Materials Disposal, Recycling, Sustainable Approaches, Case Studies	Lecture, Q&A, Discussion
12	Related readings	Pesticides, Case Studies Review	Lecture, Q&A, Discussion
13	Related readings	Food Safety Quality and Sanitation Programs and Applications	Lecture, Q&A, Discussion
14	Related readings	HACCP and ISO 22000 Fundamentals and Applications	Lecture, Q&A, Discussion
15	Related readings	General Review, Homework Presentations	Lecture, Q&A, Discussion
16	-	FINAL EXAM	-
17	-	FINAL EXAM	-