FOOD SAFETY AND HYGIENE COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| GSY229 |
FOOD SAFETY AND HYGIENE |
3 |
3 |
3 |
6 |
Objectives and Contents |
| Objectives: |
The purpose of this course is to gain information about cleaning and disinfection of rules, production stages of food from farm to fork accordance with the rules of hygiene |
| Content: |
Food hygiene and safety described in mass food production and sales of the places and examine the conditions necessary to sustain establishing and maintaining food safety management system requirements |