WORLD CUISINE AND APPLICATIONS COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| GSY320 |
WORLD CUISINE AND APPLICATIONS |
6 |
4 |
2 |
7 |
WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY |
| Week |
Preparatory |
Topics(Subjects) |
Method |
| 1 |
- |
French Cuisine |
- |
| 2 |
- |
Recipe examples |
- |
| 3 |
- |
Italian Cuisine |
- |
| 4 |
- |
Recipe examples |
- |
| 5 |
- |
Spanish Cuisine |
- |
| 6 |
- |
Recipe examples |
- |
| 7 |
- |
Mexican Cuisine |
- |
| 8 |
- |
MID-TERM EXAM |
- |
| 9 |
- |
Recipe examples |
- |
| 10 |
- |
English and Balkan Cuisine |
- |
| 11 |
- |
Recipe examples |
- |
| 12 |
- |
Central and North American Cuisine |
- |
| 13 |
- |
Recipe examples |
- |
| 14 |
- |
South American Cuisine |
- |
| 15 |
- |
Recipe examples |
- |
| 16 |
- |
FINAL EXAM |
- |
| 17 |
- |
FINAL EXAM |
- |