WORLD CUISINE AND APPLICATIONS COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| GSY320 |
WORLD CUISINE AND APPLICATIONS |
6 |
4 |
2 |
7 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
| Write report about European leading cuisine concepts. |
| Develop the appropriate recipes to North, South and Central America cuisines. |
| Combine the basic food preparation principles from world cuisines. |
| Choose the given features or recipes belongs which culinary culture. |