| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GMS324 | PROFESSIONAL ETHICS | 5 | 3 | 3 | 5 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
|---|
| Evaluate the actions of different professions as part of ethical values. |
| Decide as part of ethical values when faces some ethical and moral challenges in professional choices. |
| Use the materials or sources used in preparing all kinds of homeworks, reports and projects according to ethical rules. |
| Investigate the legal principles and laws related to professional situations. |
| Develop communication and behavioural pattern related to ethics about human health issues in food and beverage service areas. |