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LABORATORY TECHNIQUES I COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GKP101 LABORATORY TECHNIQUES I 1 4 3 7

KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to)

The student who completes this course; Able to take personal safety measures in accordance with laboratory work and hygiene rules
Will be able to perform pre-analysis and post-analysis processes in accordance with the analysis methods of the student,
Separate mixtures by settling or centrifuging
Will be able to prepare a solution in accordance with her/his technique
Will be able to perform gravimetric analysis in accordance with the method
Able to make accurate moisture determination and total dry matter analysis depending on the sample
Will be able to determine ash in food samples
Will create and evaluate sensory panels
Able to determine salt depending on the characteristics of the food sample