FAT AND OIL TECHNOLOGY COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| GKP210 |
FAT AND OIL TECHNOLOGY |
3 |
2 |
2 |
4 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
| Understands the importance of edible oils and the basic chemical composition of vegetable oils. |
| Gains knowledge about the composition and importance of commercially important oils. |
| Knows the storage and degradation reactions of fats. |
| Distinguish between oil extraction methods. |
| Distinguish between refined and unrefined oils. |