| Defines the basic concepts of sterilization and disinfection. |
| Explains the fundamental principles of controlling microorganisms. |
| Classifies physical sterilization methods according to their fields of use. |
| Explains heat-based sterilization methods with their application steps. |
| Distinguishes chemical sterilization and disinfection methods. |
| Interprets the mechanisms of action of disinfectants. |
| Analyzes the risks encountered in sterilization processes. |
| Explains the functioning of central sterile supply departments (CSSD). |
| Applies the principles of proper use of personal protective equipment. |
| Evaluates sterilization and disinfection practices in accordance with safe working principles. |