| Analyzes and traces the nutritional status of patients. |
| Distinguishes diseases related to nutrition in adult diseases while adhering to medical terminology. |
| Computes disease-specific energy and nutrient requirements. |
| Infers how foods and nutrients can be used in the prevention, diagnosis, and treatment of diseases. |
| Explains the etiology, complications, and clinical manifestations of diseases. |
| Initiates and follows medical nutrition principles when creating a nutrition program for body weight management. |
| Follows medical nutrition principles when developing a nutrition program for the management of eating disorders. |
| Follows medical nutrition principles when creating a nutrition program for cardiovascular and atherosclerotic diseases. |
| Follows medical nutrition principles when developing a nutrition program for diabetes. |
| Uses carbohydrate counting. |
| Follows medical nutrition principles when creating a nutrition program for metabolic syndrome. |
| Follows medical nutrition principles when developing a nutrition program for thyroid-adrenal disorders. |
| Follows medical nutrition principles when creating a nutrition program for gastrointestinal diseases. |
| Follows medical nutrition principles when developing a nutrition program for rheumatic diseases. |
| Differentiates and reproduces medical nutrition therapy based on different dietary habits, cultural backgrounds, and socioeconomic conditions. |