| Follows the methods to be applied in patient monitoring in outpatient and clinical settings. |
| Analyzes the information in patient records and follows nutrition principles in accordance with clinical and laboratory findings. |
| Arranges medical nutrition therapy for pediatric and adult diseases. |
| Produces appropriate solutions to problems encountered in medical nutrition therapy practices and clinical monitoring. |
| Works as a team with all stakeholders regarding nutrition therapy for diseases. |
| Traces the management skills of the dietitian in institutional food services and explains menu planning strategies for various target groups by using theoretical knowledge. |
| Follows implementation documents related to all processes required for the quality delivery of institutional food services and uses theoretical knowledge. |
| Arranges nutrition and in-service training programs for different societal groups and prepares educational materials. |
| Produces solutions for the nutrition habits and problems of the community. |
| Traces ethical principles in clinical, outpatient, and institutional food services. |