Explains the principles of food preparation and cooking in mass nutrition systems. |
Explains food production systems in mass nutrition systems. |
Explains service management in mass nutrition systems. |
Explains food and waste management in mass nutrition systems. |
Explains cost management in mass nutrition systems. |
Explains the importance of occupational health and safety in mass nutrition systems. |
Explains the importance of hygiene in mass nutrition systems. |
Explains food safety systems in mass nutrition systems. |
Explains HACCP principles in mass feeding systems. |
Describes the principles of ISO22000 and FSSC22000 methods in mass nutrition systems. |
Explains the principles of other quality management systems used in mass nutrition systems. |
Explains foodborne microbial diseases in mass nutrition systems. |