Analyzes and traces the nutritional status of patients. |
Adheres to medical terminology and discriminates diseases related to adult nutrition. |
Computes disease-specific energy and nutrient requirements. |
Infers how foods and nutrients can be used in disease prevention, diagnosis, and treatment. |
Explains the etiology, complications, and clinical signs of diseases. |
Follows medical nutrition principles when creating a nutritional program for liver, pancreas, and gallbladder diseases. |
Explains bariatric surgery complications and organizes medical nutrition therapy. |
Follows medical nutrition principles when creating a nutritional program for kidney diseases. |
Organizes enteral and parenteral nutrition practices specific to the patient and disease. |
Follows medical nutrition principles when creating a nutritional program for respiratory diseases. |
Follows medical nutrition principles when creating a nutritional program for cancer. |
Follows medical nutrition principles when creating a nutritional program for malnutrition. |
Explains wound and burn complications and follows medical nutrition principles when creating a nutritional program. |
Follows medical nutrition principles when creating a nutritional program for infectious diseases. |
Follows medical nutrition principles when creating a nutritional program for neurological and psychiatric diseases. |
Follows medical nutrition principles when creating a nutritional program for managing food allergies and intolerances. |
Demonstrates how to implement test diets and follows the test diet process. |
Differentiates and reproduces medical nutrition therapy according to different eating habits, cultural backgrounds, and socioeconomic conditions." |