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NUTRITIONAL THERAPY AND PRACTICES IN ADULT DISEASES II COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
BEY346 NUTRITIONAL THERAPY AND PRACTICES IN ADULT DISEASES II 6 4 3 5

KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to)

Analyzes and traces the nutritional status of patients.
Adheres to medical terminology and discriminates diseases related to adult nutrition.
Computes disease-specific energy and nutrient requirements.
Infers how foods and nutrients can be used in disease prevention, diagnosis, and treatment.
Explains the etiology, complications, and clinical signs of diseases.
Follows medical nutrition principles when creating a nutritional program for liver, pancreas, and gallbladder diseases.
Explains bariatric surgery complications and organizes medical nutrition therapy.
Follows medical nutrition principles when creating a nutritional program for kidney diseases.
Organizes enteral and parenteral nutrition practices specific to the patient and disease.
Follows medical nutrition principles when creating a nutritional program for respiratory diseases.
Follows medical nutrition principles when creating a nutritional program for cancer.
Follows medical nutrition principles when creating a nutritional program for malnutrition.
Explains wound and burn complications and follows medical nutrition principles when creating a nutritional program.
Follows medical nutrition principles when creating a nutritional program for infectious diseases.
Follows medical nutrition principles when creating a nutritional program for neurological and psychiatric diseases.
Follows medical nutrition principles when creating a nutritional program for managing food allergies and intolerances.
Demonstrates how to implement test diets and follows the test diet process.
Differentiates and reproduces medical nutrition therapy according to different eating habits, cultural backgrounds, and socioeconomic conditions."