| Identifies the concepts of community nutrition and the community health dietitian. |
| Uses methods to assess nutritional status in the community and measures nutritional status. |
| Measures body composition in children, adults, and older adults and compares the results with reference values. |
| Uses psychosocial, clinical, and biochemical tests and measures nutritional status. |
| Follows methods for assessing food consumption. |
| Measures food consumption using food intake analysis programs and artificial intelligence applications. |
| Measures food consumption through different dietary record methods and analyzes according to national/international references. |
| Discovers screening tests for nutritional status and selects safe screening tests |
| Measures nutritional status using dietary quality indices. |
| Distinguishes the assessment of food consumption at national, household, and individual levels and explains the methods used. |