| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GSY115 | INTRODUCTION TO GASTRONOMY | 1 | 3 | 3 | 6 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
|---|
| Can describe terms related to gastronomy and gastronomy. |
| Can interprets gastronomic and gastronomic cultures from a historical point of view. |
| Can classifies basic kitchen equipment and appliances. |
| Can disclose basic hygiene principles in the kitchen. |
| Can list the kitchen currents and transfers them with their own cues. |
| Can follow the workflow in the kitchen. |