Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
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GSY115 | INTRODUCTION TO GASTRONOMY | 1 | 3 | 3 | 6 |
SOURCE MATERIALS & RECOMMENDED READING |
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Michael Pollan. 2007. The Omnivore’s Dilemma. Penguin Books. |
Brillat-Savarin, J.A,. (2012). The Physiology of Taste: Or, Meditations on Transcendental Gastronomy. Oğlak, İstanbul. |