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INTRODUCTION TO GASTRONOMY COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GSY115 INTRODUCTION TO GASTRONOMY 1 3 3 6

SOURCE MATERIALS & RECOMMENDED READING

Michael Pollan. 2007. The Omnivore’s Dilemma. Penguin Books.
Brillat-Savarin, J.A,. (2012). The Physiology of Taste: Or, Meditations on Transcendental Gastronomy. Oğlak, İstanbul.