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ALACARTE APPLICATIONS COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GSY427 ALACARTE APPLICATIONS 7 4 2 8

KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to)

Learns many new dishes, both local and foreign.
Applies new generation tanning methods.
Separates meal sequences and layouts.
Reasons about kitchen standards and carry out their planning.