ALACARTE APPLICATIONS COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| GSY427 |
ALACARTE APPLICATIONS |
7 |
4 |
2 |
8 |
Objectives and Contents |
| Objectives: |
The aim of this course is to provide students with practical learning of authentic foods in restaurants or other food and beverage establishments called à la carte and "fine dining". |
| Content: |
The content of this course is presentation techniques, various culinary techniques and product development. |