FOOD MICROBIOLOGY COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| GDP104 |
FOOD MICROBIOLOGY |
2 |
4 |
3 |
6 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
| Understands the pathogenic microorganisms causing deterioration in foods and the deterioration types on different foods. |
| Explains the methods for microbiological analysis of foods |
| Knows the influence of preservation methods applied to foods on the development of microorganisms |