| Understanding the product lines and processing techniques which fall outside the main branches of food technology |
| Gaining information and experiences about confectioneries and understanding |
| Understanding and applicating confectionery types and production steps, designing similar processes |
| Understanding cacao seed production, cacao powder and cacao oil production steps |
| Understanding production process of chocolate and chocolate types |
| Understanding coffee production and dry coffee seed gaining process |
| Understanding tea and tea products process |