| To understand the basic subjects about occupational, to resolve the requirements of manager in the sector, proactive, the ability to use of the manager and organizational features |
| To use modern techniques and computational tools, able to develop professional research skills |
| To use and recognition of machinery, equipment and machines in the food sector, to make simple adjustments of machinery according to product specification |
| To make and interpreting all of control like chemical, physical, microbiological, sensory and instrumental analysis about producing, ability to be conscious and responsible about system quality control and hygiene |
| To understand the features of importance on harvesting, processing, packaging, storage and sale, to determine flaw and ability to communicate errors related persons |
| Ability to teamwork within the discipline and the interdisciplinary and develop self-expression skills |