| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GDP203 | FRUIT AND VEGETABLE PRODUCTS TECHNOLOGY | 3 | 3 | 3 | 5 |
Objectives and Contents |
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|---|---|
| Objectives: | Students in the food industry, fruit and vegetable processing technology in the basic technological processing, preservation methods, To gain basic information about the additives used in this area, and fruit and vegetable processing technology applied to give the basic laboratory data. |
| Content: | Combinations of fruits and vegetables, storage, canning, tomato paste, jam, jelly and marmalade, and dried as the processing, different processing methods, quality criteria, and prevention of deterioration that may occur during processing and storage methods and processes include fruit juice. |