Relates the factual information acquired in the field with practical experiences. |
Applies professional communication techniques. |
Demonstrates behavior in accordance with professional ethics. |
Organizes in-service training for staff on hygiene in places providing collective nutrition services. |
Organizes and implements nutrition education for children, pregnant women, and breastfeeding mothers. |
Prepares nutrition education materials. |
Utilizes mobile/web-based technology resources in nutrition education. |
Measures the body compositions of clients/patients. |