SUMMER TRAINEESHIP COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code	Name of the Course Unit	Semester	In-Class Hours (T+P)	Credit	ECTS Credit
BEY298E	SUMMER TRAINEESHIP	4	0	0	1

KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to)
Relate the factual knowledge acquired in the field with field experience.
Practice professional communication techniques.
Act in accordance with his / her written and verbal communication competencies in accordance with his / her work environment.
Design in-service training on hygiene for employees in institutions that provide food services.
Design nutrition education for children, pregnant and lactation.
Practice nutrition education application for children, pregnant and lactation.
Compose nutrition education materials.
Use mobile/web-based technology resources in nutrition education.

KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to)