TR EN

SUMMER TRAINEESHIP COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
BEY298E SUMMER TRAINEESHIP 4 0 0 1

KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to)

Relates the factual information acquired in the field with practical experiences.
Applies professional communication techniques.
Demonstrates behavior in accordance with professional ethics.
Organizes in-service training for staff on hygiene in places providing collective nutrition services.
Organizes and implements nutrition education for children, pregnant women, and breastfeeding mothers.
Prepares nutrition education materials.
Utilizes mobile/web-based technology resources in nutrition education.
Measures the body compositions of clients/patients.