| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| BEY298E | SUMMER TRAINEESHIP | 4 | 0 | 0 | 1 |
SOURCE MATERIALS & RECOMMENDED READING |
|---|
| Mahan, L. K., Escott-Stump, S., Raymond, J. L., & Krause, M. V. (2012). Krause's food & the nutrition care process [E-book]. Elsevier Health Sciences. |
| Baysal, A. (2009). Beslenme (12th ed.). Hatiboğlu Basım ve Yayım. |
| Gibson RS. (2005). Principles of Nutritional Assessment, Oxford University Press, NY, USA |
| Aslan, D. (2021). Halk Sağlığı ve Beslenme. Hipokrat Yayıncılık. |