| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| BEY345E | NUTRITIONAL THERAPY AND PRACTICES IN ADULT DISEASES I | 5 | 4 | 3 | 5 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
|---|
| Relate diseases and nutrition. |
| Explain the principles of medical nutrition therapy specific to diseases. |
| Explain the methods of determining the nutritional status of patients. |
| Explain the diet planning principles. |
| Assess the nutritional history of patients. |
| Assess the clinical findings of the patients together with their laboratory findings. |
| Adapt the clinical findings of the disease with dietary treatments. |
| Plan individual medical nutrition treatments. |
| Assess the nutritional status of patients. |