| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| BEY345E | NUTRITIONAL THERAPY AND PRACTICES IN ADULT DISEASES I | 5 | 4 | 3 | 5 |
Objectives and Contents |
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|---|---|
| Objectives: | It is aimed to gain knowledge and skills to plan individual medical nutrition therapies by taking anamnesis according to different clinical pathological conditions. |
| Content: | Nutrition-health relationship, duties and powers of the dietician in clinical studies, determination of nutritional status, diet planning principles, obesity, weakness, eating disorders, diabetes, cardiovascular diseases, hypertension, digestive system diseases, liver, gall bladder and pancreatic diseases, inflammation and infectious diseases, movement system diseases. |