| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| BEY241 | NUTRITION EDUCATION AND COUNSELING | 3 | 2 | 2 | 2 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
|---|
| Define concepts related to education and training. |
| Explain the importance of nutrition education. |
| Design nutrition education for different age groups. |
| Explain the factors affecting food selection. |
| Summarize the concepts for the correction of consumer trends. |
| Compose nutrition education materials. |
| Use mobile / web-based technology resources in nutrition education. |