| Content: |
Definition and importance of education, learning theories, teaching principles and methods, teaching strategies
the importance of nutrition education
factors affecting food selection
correction of consumers' knowledge, attitude and behavior
development and evaluation of nutrition education
nutrition education materials and material preparation
nutrition education in children
utrition education in adults
mobile / web-based technologies and distance education in nutrition education
communication and consultancy
literacy and nutritional literacy
developing a sample education program for nutrition education |